Caputo Farina Integrale - Whole Grain Flour - Whole Grain Soft Wheat Flour Ideal for Neapolitan Pizza - 8 x 1 kg + Italian Gourmet Polpa 400 g The wheat nourishes and full

The wheat nourishes and full of proteins and gives the pasta a complete consistency and a balanced taste

Ingredients correct at time of publication

*In 100 g finished product

IL MIO GRANRAGù CON SALSICCIA is prepared exclusively from meat from animals born and raised in Italy

homogeneous cooking cream in Italian quality for savoury dishes

Caputo Farina Integrale - Whole Grain Flour - Whole Grain Soft Wheat Flour Ideal for Neapolitan Pizza - 8 x 1 kg + Italian Gourmet Polpa 400 g The wheat nourishes and fullGerms and bran are naturally present. Made according to the traditional method by grinding the wheat grain, whereby germs and bran are naturally present. It provides a pure aroma after cooking. Why is it special? Made using the traditional method from the entire grinding of the wheat grain. Rich in germs and fibre, it provides an unadulterated aroma after cooking. Type whole grain proteins 12. 50% shelf life 12 months bread baking B 170 190 elasticity