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mortar barley flour
a base of delicious chocolate and a completely new shape: Gocciole Finger
margherita cakes
salted almonds and pepper from dark chocolate
Ciobar prepared for chocolate drink
Barilla Casarecce N.87 - 6 x 500 g Durum Wheat Pasta, Twisted Tubes for Sauces & Oven Dishes al Dente in 12 Minutes Made in Italy + Italian Gourmet Polpa mortar barley flourBarilla Casarecce N. 87 are slightly twisted, grooved noodles that perfectly enclose sauces. The traditional Sicilian shape provides an ideal combination of bite and sauce adhesion for authentic Italian dishes in everyday life and on special occasions. Contents: 6 x 500 g = 3 kg supply. Cooking time: approx. 12 minutes "al dente" (according to desired bite strength). Recommendations: Great with tomato basil sugo pesto vegetable sauces rag and oven
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