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offering a delightful chew
Texture: Smooth
Since 1939
melting into fondue
then curdled and cut into large cubes before being molded
Calamansi Lemon Vinegar Huilerie du Beaujolais 1000ml mustard offering a delightful chewCan be used wherever you would use lemon (but only in small quantities due to is strong taste): summer raw vegetable salads (carrots, for example), taboul, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.). Keep fresh and shake before use. Huilerie Beaujolaise will enable you to discover an authentic savoir faire in the heart of Beaujolais. A delicate and completely natural
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