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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
READY TO TASTING
Preparation: wash the lentils and let them boil in plenty of water from the boil for about 30 minutes
this fruit is an excellent source of antioxidant
Perfect as a snack or to share with friends
carbonated acid
Tipico di Sardegna- Malloreddus Durum Wheat Semolina Pasta - 6 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g READY TO TASTINGMalloreddus, known as Sardinian gnocchi, are the typical pasta format of the Sardinian culinary tradition. They are made of semolina flour and water and love to immerse yourself in a rich and full bodied sauce. The pride of Sardinian short noodles. Made only with durum wheat semolina and water. Bronze drawn, slow drying, thick bellied and striped to enhance the spice. Loved in many sauces, ideal in redMalloreddus, known as Sardinian gnocchi, are the
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