Rooster Traditional Absinthe Fountain, 6 Spout Swiss Clip-On Absinthe Grille #38 the bartender pours the absinthe

the bartender pours the absinthe into the glass to the reservoir (the cordon)

there are many accessories and antique ways to add sugar to absinthe

The correct technique is to slowly and continuously drip the water onto a sugar cube

The distillery was founded in 1895 in the birthplace of absinthe in France

they were also used to indicate the price of absinthe or drink

Rooster Traditional Absinthe Fountain, 6 Spout Swiss Clip-On Absinthe Grille #38 the bartender pours the absintheThis rare six spout fountain is a reproduction of vintage 19th century Belle poque absinthe fountain. The lid features a rooster (France's national symbol), which is best known for use on top of the extremely rare antique absinthe fountains used to promote Absinthe Terminus (a popular 19th century French absinthe). The lid is removable to add ice water into the glass bowl, which includes an ice filter. The glass bowl is mouth blown and the fountain is