Piedmontese Beef Baby Back Ribs 1/2 Slab new Whether you’re building a classic

Whether you’re building a classic deli-style roast beef sandwich or adding sliced beef to salads and charcuterie

then rest and slice across the grain

individually vacuum-sealed (natural variation may occur)

and smoked paprika

or a good Kansas craft beer or wine

Piedmontese Beef Baby Back Ribs 1/2 Slab new Whether you’re building a classicPiedmontese Beef Baby Back Ribs are a leaner, lighter take on a barbecue favorite. Cut from the upper rib section, these ribs carry naturally tender meat thanks to the unique Piedmontese genetics, prized for their double muscling trait. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these half slabs are ideal for smoking, slow cooking, or braising. Farm