2021 Maria Ernesta Berucci "Raphael" Cesanese del Piglio fongoli native yeast fermentation in stainless

native yeast fermentation in stainless steel

Rosa and Carmelo succeeded in crafting delicate

between 500 and 840 meters above sea level

The fruit is harvested by hand into small bins and carefully sorted and destemmed

Cherry jam

2021 Maria Ernesta Berucci "Raphael" Cesanese del Piglio fongoli native yeast fermentation in stainlessThis Cesanese is quintessentially Piglio. It has a darker fruit profile than Olevano Cesanese with more tannin, balanced with a floral pepper note Pairs well with red meets and ripe cheeses, while still being light on the palate. Lazio is the region surrounding Rome and, as does the rest of Italy, has a long history of winemaking, though the wines remain relatively obscure. Lazio is actually a fascinating land with limestone and volcanic soils. Here,