CHEF Electric Five Pan Steam Table with Sneeze Guard Used FOR02373 Double Vegetable & Fruit Rack HBR-3000 Selection of thrust: step by

Selection of thrust: step by step & continuous

The internal grinding parts

The Sierra SRBQ-60 outdoor grill is great for commercial venues

Weight: 20lbs

Cooking WxD: 60''x21''

CHEF Electric Five Pan Steam Table with Sneeze Guard Used FOR02373 Double Vegetable & Fruit Rack HBR-3000 Selection of thrust: step byProduct Features This steam table is perfect for kitchen prep areas, cafeterias, or buffets! It ensures your products are hot, fresh, and ready to serve during any busy service. Polyethylene cutting board provides ample space for plating, preparing garnishes, or chopping vegetables. This one unit allows you to streamline your kitchen while keeping foods hot and fresh! Spillage pans must be used for wet operations, do not put water directly into wells