De Cecco Zitone No. 19 Durum Wheat Pasta 6 x 500 g – Long Tubes, Bronze Wire Drawing, Slow Drying ~36 Hours, Cooking 9 Minutes (al Dente 7 Min) – Made in Italy + Italian Gourmet Polpa 400 g Alba is obtained from the

Alba is obtained from the selection of the finest grains

Authentic quality: Farfalle N°85 from Benevento according to the Lenta Lavorazione method - always al dente and dimensionally stable

Oven Pasta with Tomato Mozzarella

30 individually packaged snacks: fresh

The notes of rose

De Cecco Zitone No. 19 Durum Wheat Pasta 6 x 500 g – Long Tubes, Bronze Wire Drawing, Slow Drying ~36 Hours, Cooking 9 Minutes (al Dente 7 Min) – Made in Italy + Italian Gourmet Polpa 400 g Alba is obtained from theDe Cecco Zitone n19 are long tubular pasta, ideal for holding generous sauces (rag, tomatoes, vegetables) and for pasta al forno. Drawn in bronze and dried slowly (~36 hours), they remain firm and tasty with each cooking. Origin: Italy Cooking time: 9 min (al dente 7 min) Process: bronze wire drawing & slow drying Ingredients: durum wheat semolina, water Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Drain, reserving a ladle