Moritz Barcelona Cervesas 330ml Riesling10 Production Method: Barrel fermentation and

Production Method: Barrel fermentation and maturation on yeast lees

evolving into lighter cherry notes for a delightful experience

immerse yourself in the rich flavours that have captivated enthusiasts worldwide

Giffard Bubble Gum Syrup 1L is a all-around syrup

making it both refreshing and immensely drinkable

Moritz Barcelona Cervesas 330ml Riesling10 Production Method: Barrel fermentation andThe water used to make Moritz is 100% natural spring water sourced from the Font dOr in Montseny Guilleries National Park, north of Barcelona. Hops flowers are used instead of extract, making the beer more pure and aromatic. As for the taste: this lager is clean and pale, a hint of sweet malt with delicate citric hops. It has a lovely balance of sweet and bitter and is very drinkable. Often described as sunshine in a bottle.