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provides a delicate sweetness that is balanced against the savory
Kikkoman Less Sodium Soy Sauce 20 oz
XO Sauce 2
emulsifier and stabilizer
has stronger saccharifying power than Shirayuri koji
Gellan Gum-F Low Acyl Size:3 oz provides a delicate sweetness thatGellan gum is a hydrocolloid used as a thickener, emulsifier, and stabilizer. Low acyl Gellan gum is perfect for creating beautiful fluid gels and it forms clear, brittle and non elastic gels. Gellan gum acts as an anti settling agent in liquids, while creating a very light viscosity. Low acyl Gellan has been having a clean mouthfeel described as "creamy" as well. It soluble in hot or cold water and Hydrates between 167 203F 75 95C, Gels from 50 122F
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