Antimo Caputo 00 Semola (Semolina Flour) – 2 Pack, 1 kg Allergens: gluten

Allergens: gluten

Produced using a traditional method of grinding the wheat grain

this ricotta and pistachio pesto brings authentic Italian gastronomy to your kitchen

Use: perfect for classic Italian pasta dishes

they have a refreshing effect on the neck while offering all the taste and goodness of a sweet sweet

Antimo Caputo 00 Semola (Semolina Flour) – 2 Pack, 1 kg Allergens: glutenThis is semola di hard grain antimo de caputo rimacinata is hard durum wheat, which is ground using slow grinding which prevents excessive heat that could damage the proteins and starches in the wheat. Through rectification, a flour is created that a dough is obtained that is easier to knead. A durum wheat flour that was re ground making it finer than most semolina flours. Ground gradually so it keeps the wheat fresh and does not damage it Great for