Gangneung Umjine Squid Sundae Sliced (250g × 2pks) 냉압착들기름 Kong-Pam was created from a

Kong-Pam was created from a deceptively simple premise: what if plant-based luncheon meat tasted genuinely good rather than acceptably close

no prep required

A refined choice for the most sophisticated palates

Korea's most prized eel variety

✦Long Shelf Life

Gangneung Umjine Squid Sundae Sliced (250g × 2pks) 냉압착들기름 Kong-Pam was created from aGangneung Eomji Squid Sausage Ojingeo soondae 250g 2pks Gangneung Eomji's Squid Sausage (Ojingeo soondae), Korea's East Coast Coastal Specialty, Whole Squid Casing Ojingeo soondae () from Eomji, the legendary restaurant in Gangneung that popularized this dish across Korea. The concept replaces traditional sausage casings with a whole fresh squid, then fills it densely with a savory, well seasoned filling before cooking. The result is a multi textured