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the blades
Senko is forged to be even thinner and more aggressive
with traditional Japanese octagonal handles in rosewood
Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC
the abrasion material stays on and rarely peels off before it is fully used up
Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle Knife Roll the bladesThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade with an ebony handle. Forged in Sakai by Satoshi Nakagawa, this knife features Aogami #1 steel at HRC 63 64 within a san mai soft iron clad construction finished in kasumi. The wide bevel geometry pairs with a 240mm edge length to suit general purpose kitchen tasks including mincing,
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