Vegan Pastrami sausage Try to keep the sausages

Try to keep the sausages separated from each other when cooking otherwise the skins may stick to each other and tear

Or use it to spice up your grazing plate and charcutiery board and you’ll be the hit of the party

psyllium husks

#SydneyFoodie

bread crumbs

Vegan Pastrami sausage Try to keep the sausages150g This classic vegan deli meat is a generous blend and balance of the finest quality ingredients to give you an authentically textured, rich and rewardingly flavoured deli slice. Can be eaten hot or cold. Perfect for a New York style mustard and rye bread sandwich. Great through a salad or use it to make your own epic pizza. Spoons pastrami is an essential on any vegan grazing plate, charcuterie board or picnic. INGREDIENTS: WHEAT protein flour,