De Cecco Mezze Penne Rigate n°141, Pasta 24 x 500 g, Bronze Spun & Slow Dry, Quality Durum Wheat Semolina, Cooking 12 min (al dente 10) Ideal sauces & gratins + Italian Gourmet polpa 400g You can take up a

You can take up a classic recipe again by making tortellini with raw ham with cream reduction and lemon-scented peas

Decyl Glucoside

a cappuccino and an orange or a fruit of choice of season

there is also Ciobar Bianco

delicious and crispy Le Veneziane Mini Grissini are ideal at any time

De Cecco Mezze Penne Rigate n°141, Pasta 24 x 500 g, Bronze Spun & Slow Dry, Quality Durum Wheat Semolina, Cooking 12 min (al dente 10) Ideal sauces & gratins + Italian Gourmet polpa 400g You can take up aDe Cecco Mezze Penne Rigate No. 141 (500g) De Cecco's Mezze Penne Rigate are semi penne with marked striations that hold sauces perfectly. Made from durum wheat semolina, spun in bronze for a rough surface and then dried slowly, they offer an authentic texture and excellent hold when cooked. Ideas for use Perfect with tomato sauces, rag, roasted vegetables, pesto or cheese creams. Ideal as a gratin or pasta salad. Cooking Tips Al dente: 10 minutes