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The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat)
It is intended to be used to choose a sample size for any situation where it is required to measure the conformity to a specification of a lot of a dairy product by examination of a representative sample
This standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter
This standard specifies recommended methods for the sensory evaluation of specific milk and milk products
The method is applicable to sweetened condensed milk of normal composition prepared from whole
ISO 3727-2 | IDF 80-2:2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) Language:EN The method is not suitable
