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Charring is an age-old method for invigorating barrels to intensify the taste
FINISH Cleansing mineral salinity gives way to sweet fruit finish
resulting in sparse spraying programs
pressed and settled for 6 -12 hours
a mouth-filling palate packed with late autumn fruits - dried figs and honey-sweet spices - followed by a long
Boplaas 8 Years Old Potstill Brandy Craigellachie Charring is an age-old method750ml South African Brandy
US$ 164.50
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