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ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extraction flasks Language:FR aerated butter

SKU 66758051519
4.8
EUR44.00 EUR86.00

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Description

aerated butter

respectively

other than milk powder and/or whey powder

buttermilk and buttermilk powder

in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)

ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extraction flasks Language:FR aerated butterThis standard specifies the characteristics of Mojonnier type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

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