Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with Saya #1000/3000 however they do tend to

however they do tend to have a finer grit compared to the more muddy stoens like the Hideriyama

This WA-style handle provides a comfortable grip with a subtle taper and minimalist geometric profile suitable for extended precision work

the reactive nimai soft iron Damascus construction requires immediate drying and light oiling to prevent rust

206mm * 73mm * 42mm

This high-performance material is relatively hard to sharpen but maintains a sharp edge during extended use

Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with Saya #1000/3000 however they do tend toThe Masamoto Sohonten KS K tip Gyuto 210 mm is a double bevel chef's knife crafted from Hitachi White 2 carbon steel, best fit for professional chefs and collectors requiring precise tip led cutting. This K tip profile features an angled point and flatter edge geometry optimised for push cutting, scoring, and detailing tasks while retaining general purpose utility. The blade measures 217 mm in edge length with a 45. 4 mm heel height and tapers from 2.