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Carnaroli rice is the result of the combination of two varieties found in Italy since the 19th century: Vialone and Lencino
naturally leavened dough
combined with Parmigiano-Reggiano DOP and whole sweet and crispy pine nuts
The exclusive Ceramide Restoring Serum Complex promotes natural ceramide production
unprepared per 100 g
3 x Star Tigullio GranPesto Salsa di Noci, Walnut Sauce, 185 g Sauce Sauce in Glass + Italian Gourmet Polpa 400 g Carnaroli rice is the resultIngredients: sunflower oil, ricotta (17. 3%) (milk serum, milk, cream, salt, acid correction: citric acid), potatoes, walnuts (9. 5%), glucose syrup, eggplant, sale of milk powder, salt, extra virgin olive oil (1%), garlic, acid correction: citric acid, natural flavoursFree Italian gourmet gourmet Polpa di pomodoro! Star Tigullio walnut sauce is a spice based on whipped walnuts with olive oil, garlic and salt. It goes well as a seasoning with many
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