Naniwa Gouken Arata (Baby Chosera) 1000 Grit Sharpening Stone Fish Cutting the knife presents a solid

the knife presents a solid feel during chopping and slicing

and thin geometry makes this gyuto a practical option for those beginning their Japanese knife journey or requiring easy-care equipment for household cooking

For those who are ready to walk into the world of Japanese knives but not sure where to start

optimising the blade for push-cutting

FBw15-3926: 39cm * 26cm * 1

Naniwa Gouken Arata (Baby Chosera) 1000 Grit Sharpening Stone Fish Cutting the knife presents a solidThe Naniwa Gouken line represent a new product offering philosophy from Naniwa, one of the most reputable sharpening stone manufacturers. For as long as I could remember, the Naniwa Chosera line represents the holy grail of sharpening stones for kitchen knives: very fast cutting power, slow dishing and most importantly offering a very very gentle sharpening feedback that was not seen in other stones. The stone is huge in size (25mm thick, with the 10K