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Only 255 bottles were produced
Nose: Butterscotch with floral notes
Finish: Long and intense with lingering smoke
Nose: Fresh cut barley fields with a malty edge
Fermented and aged in 228
Glen Scotia 25 Year Old 2003 Only 255 bottles were producedDESCRIPTION Released in 2017 to mark the Campbeltown Whisky Festival. Matured in American oak barrels and married in first fill bourbon casks for 12 months before bottling. Non chillfiltered, naturally coloured and bottled at 48. 8%. (Bottle size 750ml) TASTING NOTES Nose: Bracing Atlantic breeze gives strong maritime influence. Palate: Coastal air, red apple and tangy orange peel with vanilla syrup and caramel sweetness. Finish: Long lingering sea
