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so naturally I couldn't help myself and went to town
Likely this density and tannin come from the clay in the soils and longer maceration on the skins
Olivia of Little Hat will be slinging her southern Italian specialties and Emilia of Cittavino & Co
The initial fermentations are done in fiberglass tanks and then blended and aged in stainless steel
The wine undergoes temperature controlled spontaneous fermentation in stainless steel
2024 Ciavolich Montepulciano d'Abruzzo DOC piedirosso so naturally I couldn't helpCherry jam, blackberry, red fruit, violet, licorice, black pepper, and hints of balsamic or tobacco. Medium+ with a soft, silky texture. Ciavolich family is an old family of wool merchants of Bulgarian origins who, to escape the advance of the Saracen invasion, took refuge in Italy in the town of Miglianico, in the province of Chieti around 1560. In 1853 Francesco Ciavolich built in Miglianico, opposite his private residence, the first winery of the
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