Tetsujin Ginsan Kasumi Gyuto 210mm Ebony Handle Carbon Steel CM4040 Weight 245 g Total

CM4040 Weight 245 g Total Length 295 mm Tip to Heel Length 190 mm Blade Height at Heel 66

just let them air dry so they can dry evenly

Aogami #1 carbon steel achieves 61-64 HRC and requires immediate drying after use to prevent rust

Weighing between 68g and 99g with a spine measuring 1

affordable and most importantly good looking

Tetsujin Ginsan Kasumi Gyuto 210mm Ebony Handle Carbon Steel CM4040 Weight 245 g TotalThe Tetsujin Ginsan Kasumi Gyuto 210mm by Myojin Riki is a stainless clad chef's knife featuring Ginsan steel and an octagonal ebony handle, best fit for users seeking a double bevel blade with corrosion resistance and traditional cutting geometry. This gyuto profile measures 210mm in length and features san mai stainless clad construction with a kasumi surface finish. The blade is thin behind the edge and carries a double bevel grind suited to