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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
Pay in 4 interest-free payments of $9.37 Learn more
Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
The slow and sensitive dough phase between semolina and water in a combination with miraculous elasticity
Oro Saiwa has accompanied Italian families for breakfast with the traditional dry biscuit
malted barley flour (4%)
Made from selected durum wheat semolina
Origin: blend of olive oils of the European Union
3x Bauli Il Pandoro di Verona Tradizionale Icing Sugar Cover 1 kg The slow and sensitive dough
US$ 115.00
US$ 223.00
US$ 44.99
US$ 2245.00
US$ 31.00