Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm Mid Weight The Masutani VG1 Tsuchime Nakiri

The Masutani VG1 Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad VG1 steel and an octagonal Black Chacate handle

Aogami Super is valued for maintaining sharpness over extended periods while resisting chipping

183 mm  Blade Height at Heel

Fig: Handled Atoma diamond plate used by Dobashi-san of Maruoyama

traditional hangiri is usually heavy and has hygienic issue due to the wood material used

Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm Mid Weight The Masutani VG1 Tsuchime NakiriThe Hatsukokoro FAXR2 Migaki K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife features a polished sanmai finish and measures 230mm at the edge with a heel height of 34mm. The double bevel geometry suits general slicing tasks, while the K tip profile facilitates precise carving and portioning of large