Sesti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2019 sustainable A 19th-century American classic

A 19th-century American classic

The Domfrontais appellation requires a minimum of 30% pear

Flouret conducts a rigorous selection process

which bisects the Golan Heights from the Galilee

Terre di Matè has been established in 2013 with the goal to farm according to the family’s traditional values

Sesti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2019 sustainable A 19th-century American classic100% Sangiovese from 20+ year old vines. The regal perfume is both sweet and savory, with ripe berry fruit accented by balmy herbs and earthy wafts of incense. Practicing organic and biodynamic. Castello di Argiano Sesti, owned by father and daughter team Giuseppe and Elisa, is located in Montalcino and their vineyards are grown on the southern slopes of Montalcino (home of some of the greatest Brunello). Giuseppe (Giugi) Sesti, studied fresco