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Silicone Mould - ICE POP CHOC BAR Cake Topper Kits Step 3 – Pour your

SKU 64096719425
4.1
USD16.95 USD39.95

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  • USA
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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

Step 3 – Pour your batter into your cake tin

Silicone Mould - FULL UNICORN

cakes and cream fillings with Vizyon Stella Whipping cream

the flat brush gives you excellent coverage while also providing you a little more control over the wash brush

1 x 30cm & 2 x 20cm

Silicone Mould - ICE POP CHOC BAR Cake Topper Kits Step 3 – Pour yourThe Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations. Can bake up to 200 degrees. Make your Ice Cream pop. Use with ice cream, juice or cake batter. Includes 10 wooden pop sticks. Each mould measures approximately 9. 6cm high by 4. 7cm wide.

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