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4 charcuterie meats
Jarcuteries (minimum of 10)
Feeds 7-8 people and includes 5 artisan cheeses
Served on a 13-inch round board
and cornichons or spicy red peppers
Grazing Board 4 charcuterie meats21 23 person charcuterie board filled with an arrangement of artisan cheeses, charcuterie meats, olives, dried fruits, nuts, fresh fruit garnishes, fig preserves & spicy honey with dipper, and cornichons or miniature stuffed red peppers. It is served on a 18x24 wooden board.
