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The bison boneless arm roast comes from the shoulder
1 lb vacuum-sealed chub
Wagyu Beef Brisket is a barbecue favorite taken to a new level with rich marbling and bold flavor
or slicing into collar steaks
these ham cubes are vacuum-sealed and freezer-ready — perfect for meal prep
Piedmontese Beef Hanging Tender Sale The bison boneless arm roastThe Piedmontese Beef Hanging Tender, often called the butchers steak, is a prized cut taken from the plate section. Known for its bold, beefy flavor and tender texture, its a steak that butchers used to keep for themselves. With Piedmontese genetics, this cut is naturally more tender than most hanger steaks while maintaining its rich flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in
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