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Athanase de Villermont’s vast estate just outside the town of Äy provided the backdrop for the founding of an extraordinary Champagne house - but as an aristocrat
affordable Australian whisky - served neat or as a cocktail with food - was a big leap of faith
generous texture with a balanced structural element
mouth blown crystal
Sons of Eden Remus Shiraz 2021 Brand_Majella by all rightsWinemaker Corey Ryan and Viticulturist Simon Cowham are the Sons of Eden, who both learned and honed their skills in the Barossa Valley. The team focusses on varieties that the Barossa produces to the highest standards, such as Shiraz, Grenache and Mourvedre from the Barossa Valley as well as Riesling from the Eden Valley. Sons of Eden wines are crafted using carefully managed and selected fruit as well as a mixture of traditional and modern
US$ 105.99
US$ 107.99
US$ 139.99
