Pay in 4 interest-free payments of $41.00 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
and I offer them with K&S / Syousin quality: blind mortise and tenon construction ensures the knife entry to the handle is a neat slot
contributing to a total weight of 167g that suits extended prep sessions requiring precise control
supported by 15% chromium and cobalt additions for matrix strengthening
Tadokoro to ensure the highest fit and finish
An octagonal ebony handle provides a tapered grip that pairs with the traditional single-bevel balance for precise sashimi slicing tasks
Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm KK and I offer them withThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm is a stainless clad Japanese chef's knife best fit for first timers and professional chefs seeking a general purpose blade with SG2 powdered steel. This gyuto features a double bevel edge geometry and measures 238mm in cutting length, 49mm in heel height, and weighs 170g. The san mai stainless clad construction pairs a Super Gold 2 core with stainless cladding, finished in a migaki polish that suits
US$ 15.00
US$ 45.00
US$ 55.00
US$ 35.00
US$ 60.00
US$ 70.00
US$ 70.00
US$ 60.00
US$ 35.00
US$ 49.00
US$ 50.00
US$ 55.00
US$ 13.00
US$ 140.00
US$ 59.99
US$ 50.00
