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March/April 2011
The local variety is more properly known as Trebbiano di Lugana or by the historic name Turbiana
The wine has a great balance between natural sweetness and fruity acidity
KUMO is a refined interpretation of a classic cloudy sake
made from six row barley and glacial spring water
Gianni Gagliardo Paulin Dolcetto d'Alba 14% abv 75cl Crianza March/April 2011Paulin Dolcetto dAlba is made from 100% Dolcetto, fermented in stainless steel with controlled temperatures to preserve its bright fruit character. The wine is aged briefly in tank and bottle rather than oak, maintaining its youthful, vibrant style. It shows aromas of black cherry, plum and almond with a hint of violet. The palate is soft and rounded with gentle tannins and refreshing acidity. This approachable red pairs beautifully with pasta dishes,
