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the light tangy flavour of this sour cream makes it suitable to be used in everything from cakes to nachos and beyond
roasted vegetable dishes and gourmet breads
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These varieties produce a particularly bold
Tomato Sauce 25g Best Before: APRIL 29
Light Extra Virgin Olive Oil 375ml JAMS the light tangy flavour ofHARVEST YEAR: 2025 Product of Australia THE MAKING Cobram Estate award winning Extra Virgin Olive Oil is first cold pressed from olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality. Each season, selected olives are harvested and crushed within hours of harvest to produce the freshest & finest EVOO. Their master blender then combines specific olive varieties selected for their
