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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Cooking Tip: Cook hot and fast to 130–135°F for medium-rare
served sizzling in warm tortillas
Bison flat iron steak comes from the shoulder and surprises with its tenderness and marbling
pot roasts
it offers surprising tenderness with deep
Ground Bison Chili Meat Other Cooking Tip: Cook hot andChili meat is a coarse grind of bison, giving it a hearty texture that shines in long simmered dishes. Unlike standard ground, this grind is made to hold up in chili, stews, and rustic braises without breaking down. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a go to for comfort food thats both wholesome and full of flavor. Key Features: Coarse ground bison, ideal for chili and stews Holds texture in slow simmered
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