Wusthof Sharpening Steel, Classic IKON, 10" - 4468 Knife Sharpeners curved boning knife

curved boning knife

dry place and do NOT expose them to extremes of heat or cold (NO freezing

with all the hallmarks of a classic

and the top-of-the-line model 4410-16 6" forged steel straight meat fork

The blade is also a bit deeper: about 55mm deep at the heel

Wusthof Sharpening Steel, Classic IKON, 10" - 4468 Knife Sharpeners curved boning knifeKeeping knives sharp is easy if you sharpen them often on a WSTHOF sharpening steel. 26 cm (10") means it's long enough for all your knives a serious tool! Use it regularly and you'll easily and quickly keep your knives super sharp for a LONG time before you have to think of doing any other more serious "sharpening". Features the same beautiful handle style as the rest of the excellent new Classic IKON line comfortable and super good looking! Wusthof