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after a few years working for the family-owned biscuit manufacturing company
with a delicate balance of sweet and savoury flavors
he lost his eyesight as a result
Delicate fruity notes dominate the nose
deeper fruit flavours and the bourbon barrels add hints of spice and soft vanilla
Domaine Jean Louis Trapet Gevrey Chambertin Ostréa 2021 Brand_After Shock after a few years workingJean Louis Trapet, a distinguished member of the top 10 vignerons in the Cte de Nuits, upholds his great grandfather's legacy, established in 1870, overseeing a 15 hectare vineyard around Gevrey. Together with his wife Andre, they also manage a 6 hectare estate in Alsace near Riquewihr. Committed to biodynamic winemaking, Jean Louis adopts a non interventionist approach, allowing his wines to undergo extended aging. Some cuves are whole cluster
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