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Adding 10 times more oxygen to wine in under two minutes
Having inherited some of the most coveted parcels in the appellation
vanillin and spicy oak
It’s fuller- bodied
Vintage -2015
Rockford Black Sparkling Shiraz - Disgorged 2018 Brand_Remy Martin Adding 10 times more oxygenUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers
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