Barilla Gluten Free Spaghetti - 4 x 400 g (1.6 kg) | Corn & Whole Grain Rice, al Dente in 11 Minutes, Vegan & Gluten Free - Perfect Sauce Adhesion, Italian Quality + Italian Gourmet Polpa Traditional production: manufactured according to

Traditional production: manufactured according to proven Italian pasta tradition to the highest quality standardsGrano

Perfect for: tomato sugo

Ideal with: Kohlrabi

Ingredients: cereal flours (54%) (wheat

Sweet and sour calvé sauce: the Sour & Sweet Calvé sauce has a fruity

Barilla Gluten Free Spaghetti - 4 x 400 g (1.6 kg) | Corn & Whole Grain Rice, al Dente in 11 Minutes, Vegan & Gluten Free - Perfect Sauce Adhesion, Italian Quality + Italian Gourmet Polpa Traditional production: manufactured according toBarilla Gluten Free Spaghetti 4 x 400 g (1. 6 kg) Barilla's gluten free spaghetti is made from a balanced blend of corn and whole grain rice. They are al dente in 11 minutes, absorb sauces optimally and deliver real Italian taste even without gluten. Contents: 4 packs of 400g = 1. 6 kg. Ingredient Base: Corn Flour & Whole Grain Rice Flour; Gluten Free & Vegan. Preparation: Boil in plenty of salted water; use some cooking water to emulsify the sauce.