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Pair with charcuterie
Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
This is followed by a minimum of 12 months bottle ageing prior to release
Following a good summer ripening the Pinot Gris was part barrel fermented in French oak adding a delicate hint of vanilla to this medium-bodied dry wine
aged for 12 months in 40% new oak following fermentation
Domaine Grange Neuve Monbazillac 2022 500ml Colli Orientali dei Friuli Pair with charcuterieNoble rot method is used to make this lovely dessert wine from Monbazillac village, on the left bank of the Dordogne river just across from Bergerac. Semillon, Sauvignon and Muscadelle grapes produce honey, acacia peach notes on the nose, Intense palate with ripe fruit, rich body, luscious with good acidity and a great finish. Great with cheese or fois gras.
