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brioche and a saline
Toasted bread
complemented by dried herbs and a subtile savoury note
He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles
it's delicate and nuanced
Lemberg, Louis, Tulbagh, South Africa 2019 Chateau La Lagune brioche and a salineA blend of Syrah, Mourvedre and Grenache. Intense in colour with aromas of dark fruit, spice and earthy notes. The full body and juicy tannins give way to a lengthy, elegant finish. Unfined and unfiltered.
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