Matua Sauvignon Blanc Bar Catering Production: Small-batch crafted

Production: Small-batch crafted

making it suitable for sipping neat or on the rocks

but it really comes alive in cocktails

this smooth

while the flavour is smooth with a hint of pepper and a subtle sweetness that lingers on the palate

Matua Sauvignon Blanc Bar Catering Production: Small-batch craftedMatua Sauvignon Blanc is a classic, crisp New Zealand white wine from Marlborough, known for its vibrant tropical and citrus notes like passionfruit, lime, and gooseberry, with herbaceous hints and zesty acidity, a pioneer style started by Matua in 1974, making it a refreshing choice for seafood and salads, often with a screw cap and best served chilled.