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Aromas of citrus and honeysuckle blossoms and a crisp
Inama defines their entry-level wine as “a little luxury for everyday
the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling
most of which are included in the Barolo
the estate covers a surface area of 26 hectares in the Sancerre AOC
Alain et Adrien Gautherin, Chardonnay, Petit Chablis "La Terre de Mon Père" Burgundy, France 2022 lowalcohol Aromas of citrus and honeysuckleThis Petit Chablis is medium to full bodied, acidity driven with a saline mouthwatering finish.
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