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This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk
Two types of standardized milk are specified in the procedure: boiled milk with 9
This standard specifies a method for the determination of the aflatoxin M1 (AFM1) content of milk and milk powder by a method including a clean-up step using immunoaffinity chromatography followed by a thin-layer chromatography (IAC-TLC)
This standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter
in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)
ISO 15885 | IDF 184: 2002 - Milkfat - Determination of the fatty acid composition by gas-liquid chromatography Publication Type - International Standards This standard specifies an enzymaticThis standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products. Standard only available in English.
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