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and tart nectarines atop a subtly mineral underlay
but suffused with the alert acidity typical of the Rollin style
Fermented for around 30 days in stainless steel tanks
and each sip delivers mouthfuls of fresh fruit
mineral-infused red fruits
Isabelle Garrault, Sauvignon Blanc "Les Grands Monts" Sancerre, Loire Valley, France 2025 lowsulfur and tart nectarines atop aA complex bouquet displays lime, lemon zest, wet stone, flowers and a hint of smoky herbs. Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity.
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