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Palate: Fresh
medium-finish
dried spices
#DALMORE #HIGHLANDS #RICHANDROUND
Malolactic fermentation and maturation took place for 20 months in 225-litre French oak barrels (40% new and 60% 2nd-fill)
Highland Park 2007 Octave WB 2008 Palate: FreshA single cask release selected by and bottled for WhiskyBrother&Co. An exclusive cask strength release from the Highland Park distillery on Orkney, bottled by independent bottler Duncan Taylor in their Octave range. Distilled in 2007, matured for 15 years in oak casks before being finished for 3 months in a sherrywood octave (approximately 60 litre cask) and bottled in 2023. Only 84 bottles were produced. Non chillfiltered, naturally coloured and
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