Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tsushime Santoku 170 mm 175mm The Masamoto Sohonten SW K-tip

The Masamoto Sohonten SW K-tip Gyuto 210mm is a double-bevel chef’s knife in Swedish steel best fit for professional chefs and enthusiasts who prioritise tip-led precision and push-cutting

The blade features san-mai stainless damascus clad construction with an etched surface finish

The item is not heavy however quite bulky

Blue 2 Honyaki

1 mm Width of Spine at about 2cm from tip 0

Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tsushime Santoku 170 mm 175mm The Masamoto Sohonten SW K-tipThe Hatsukokoro x Nigara Itadaki 170mm Santoku is a dual core Blue 2 and White 2 carbon steel knife best fit for enthusiasts and collectors seeking an artistic workhorse grind. Forged by Go Yoshizawa in Aomori, this blade features a coreless construction with a Kurouchi Tsuchime surface finish. The reactive carbon steel cladding requires immediate drying and light oiling after use to prevent rust, as the blade is not stainless clad. This specific