Matsuya, Awaya, 10-year-aged Soy Sauce, 150ml cf-vendor-yasuragi faintly nutty umami

faintly nutty umami

It holds around 25 to 30 hot rolled towels

and Wakayama's ume country

salt and water are left to ferment at room temperature for roughly one to three weeks

and gives a glossy

Matsuya, Awaya, 10-year-aged Soy Sauce, 150ml cf-vendor-yasuragi faintly nutty umamiThis exceptional 10 Year Aged Soy Sauce AWAYA from Matsuya (Matsuai Food Co., Ltd.) is slowly fermented and matured for a decade to develop a deep, mellow aroma and rich savoury complexity. Its refined umami character and elegant balance make it perfect as a finishing sauce on premium proteins or delicately enhancing culinary creations with depth and nuance. How to Use Use a few drops as a finishing touch on sashimi, carpaccio or grilled fish to