LorAnn Bakery Emulsion - Cherry Baking beans and better results across everything

and better results across everything from vegetables to sauces

wash in warm

The 23cm Shun Classic Slicing Knife enables you to cut thin

Flat base to sit on any hob type including induction

Simply insert the stick into your treat

LorAnn Bakery Emulsion - Cherry Baking beans and better results across everythingCherry flavour bakery emulsion will give your baked goods and frostings the luscious taste of fresh picked cherries. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies to sweet breads and even cheesecake) and in frosting or icing. The